Spicery’s menu is a gastronomic delight in itself. Delicious servings from the deep blue sea include Spicery Sea Food Salad (smoked salmon crostini, steamed prawns, avocado and mixed leaves in a lemon caviar dressing), Char Grilled Deep Water Squid (chili, garlic lemon oil and Mediterranean vegetables), Pacific Strait Sardines (slow cooked in olive oil, bay leaf & long black pepper) and Grilled King Prawns pil pil (with Marakesh spicy remoulade and lemon wedges). Check out the menu for more mouth watering dishes.
The strongly influenced Mediterranean cooking crossed with Bali’s finest organic ingredients, which is the heart of VIVAI’s kitchen, and using only the freshest catch of the day was designed by Chef Dean. Early morning trips to Jimbaran Bay for fresh catches of the day, buying herbs and lettuce straight after pickings from Bedugul, tomatoes from Bangli and foraging for Bali’s more exotic ingredients like cacao pods, bourbon vanilla beans, zucchini flowers and malingo berries ensures a rich variety of tastes on your palate.
Spicery is great fresh, affordable food, scintillating drinks and clearly roof top dining with a spectacular view and they even offer fantastic cooking classes!